The applications of a frying pan go beyond only frying meals. The applications of a frying pan include frying, braising, searing, etc. Are you interested in learning more about how to get the most out of using it? Continue reading to understand the many uses of a frying pan.
What is a Fry Pan?
It isn’t easy to keep track of the various pots and pans in your kitchen since there are so many of them, and they are all different. Here is a breakdown of why a frying pan is a necessity.
A frying pan is a kind of pan that has a flat bottom and typically has a diameter of eight to twelve inches in diameter. It also has low sides that flare outward and a long handle. Cast iron and copper are two additional materials that may be utilised in building modern fry pans. Stainless steel and aluminium are the most common materials used to produce modern fry pans. When it comes to the realm of cooking, there are a few benefits that come along with using fry pans:
- Because of their low weight, they are an excellent choice for flipping and stirring the food you prepare in the kitchen.
- They are superior to other pans in their ability to retain heat.
- They are capable of cooking food rapidly and uniformly.
Non-Stick
A non-stick fry pan is a piece of cookware with a Teflon coating. This coating prevents food from sticking to the pan’s surface. It is commonly heard that Teflon has harmful substances that are hazardous to health. Per- and polyfluoroalkyl substances, also known as PFAS, polytetrafluoroethylene, often known as PTFE, and perfluorooctanoic acid, are the names given to these molecules (PFOA). There is a great deal of erroneous information floating about regarding these chemicals and the dangers of using non-stick cookware; so it is crucial to be aware of the following facts:
- There is no difference between PTFE and Teflon.
- The chemical family known as PFAS is used in the production of Teflon.
- According to the Ecology Centre, PTFE-based pan coatings may leak PFAS into the environment throughout the manufacturing process, during high-temperature cooking, disposal and recycling.
It turns out that Teflon and PTFE exposure is far more hazardous than people had first believed. Therefore, people are becoming increasingly worried that the coating would flake off these pans and mix with the food cooked in them.
Electric
Fry pans may also be electric, which is the term used to refer to the other sort of fry pan. This device is simply a pan with an electric heating element, allowing it to function independently of a cooktop even though it is part of the same product. Because of its one-of-a-kind thermostatic control, these pans are quite a popular kitchen equipment. That is to say, they are pretty effective at controlling heat and keeping temperatures stable. Of course, compared to conventional frying pans, they look somewhat different from one another. Electric frying pans often come with a cover, have a square or rectangular form, heat-insulating legs that allow them to stand on counters, and have straighter edges than traditional frying pans. Because of these characteristics, many consider them a sauté pan and a frying pan hybrid.
