Home DecorAll You Need To Know About Commercial Pizza Ovens

All You Need To Know About Commercial Pizza Ovens

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Are you planning to start your pizzeria? Are you confused about buying a commercial pizza oven? Do you want to know what you must consider before buying one for yourself?  If yes, then you have come to the right place.

Pizza ovens are different from conventional ovens in more than one way. They provide even heat for cooking the pizza and improve the efficiency of your pizzeria in general. As a result, you will be able to attract more customers.

This article will discuss all the necessary details that you must know before you start looking for commercial pizza ovens. Let’s get started without further ado.

Types of Pizza Ovens

There are different types of ovens available on the market, and all of them are meant to serve other purposes. Likewise, commercial pizza ovens are of various kinds, but they differ based on different parameters. Here is a list of different types of pizza ovens, along with a brief about them.

Conveyor Pizza Ovens

These ovens provide the fastest way to cook pizzas; they can cook up to 100 pizzas in an hour. Hence, these are best for fast-service restaurants or places where the demand is high.

Wood-Fired Pizza Ovens

These pizza ovens usually use brick and wood for maintaining high temperatures of 800-100-degree Fahrenheits. These ovens are one of the earliest forms of pizza ovens still used in many pizzerias. 

The best thing about these ovens is that they have a lot of space and can cook the pizza in a few minutes. 

Gas Pizza Ovens

As the name suggests, these ovens use gas as their energy source and maintain high temperatures. These ovens are best suited for small outlets where the demand is less. 

Convection Oven

These pizza ovens use fans t evenly circulate heat and cook the pizza properly. Moreover, these ovens are usually more efficient than their counterparts. You can also cook multiple pizzas in such ovens.

Things You Should Consider

Choosing the best pizza ovens is critical when opening a pizzeria.

An oven that is great for one setting may not necessarily be acceptable for another. For example, businesses range from large corporate operations to small family-owned companies, and thus their needs are also different.

Hence, when selecting a pizza oven for a food service establishment, many factors have to be considered. Look into the list of essentials that you would be needing,

Size

The size of the oven must be the foremost deciding factor that you should take into account. You have to weigh your needs and calculate the number of pizzas you will need in an hour. The best way is to select an average number and buy the oven that fulfils your needs.

Type

As mentioned above, the pizza oven you choose can affect the cooking time. Hence, it is best to choose the one that is neither too slow nor too fast if you are starting your business. However, if you have more demand, you should probably choose conveyor pizza.

Area

The area will help you determine how many pizzas you can cook at a time. Hence, choose wisely.

Source of Fuel

The fuel source will affect your operation costs directly; hence it is best to buy the one that requires the cheapest fuel source.

Buying a commercial pizza oven will be a big step towards opening a pizzeria. You must know that commercial pizza ovens are more like an investment; the wisely you choose, the better results you get.

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